Garlic Soup “Ajo Sopeao”
Contributor: Luisa Garcia, 71 Place: Cordoba, Spain. Personal Background: “There is no secret, it’s just like my mother taught me”. Recipe’s Person.
Blog Archives
Artichokes “alla villanella” with potatoes
Simple and poor ingredients, it is a very cheap “anti-crisis” made simply with an irresistible combination of flavors and scents..
Boiled fava beans
This dish contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table..
Semolina Migas with Sardines
In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
