Interview: Bruno Veneziano
Age: 58 Profession: Restaurant owner Description of the environment where the production activity takes place: Bruno Veneziano is a restaurant owner whose .
Tag Archives: Italy
Interview: Saro Patitò, Palazzo Adriano
Age: 51 Saro Patitò manages the family dairying business, with his two brothers and nephews. He started to work when he was 12 years old by taking care of.
Interview: Giovanni Curatolo, Villa Immacolatella, Trapani
Agronomist, in the past academic professor of landscaping, and owner of “Villa Immacolatella” (Trapani), a family property whose privilege is to treasu.
