Tuna Espinheta (braised tuna)
Contributor: Maria do Céu Pires Age:68 Place: Vila Real de Santo António Personal background: She is a cook at the Churrasqueira Arenilha Restaurant. Rec.
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Broad Beans with Cuttlefish
Contributor: Martina Garcia Jimenez, 74 Place: Origen Huelva, Spain Personal Background: She has two daughters and a son. She managed to pass her culinary .
Rice with Cod
Contributor: Rafaleta, 84 Place: Barcelona. Recipe’s Personal Background How did you learn this recipe? It is her husband’s family recipe, her mother-i.
Semolina Migas with Sardines
In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
