Fish Stew (Caldereta de parga)
Contributor: Josep Quintana Fullana, 70 Place: Mahón, Menorca, Spain Personal Background: He was a fisherman since the age of 28. His family is on the bus.
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Garlic Soup “Ajo Sopeao”
Contributor: Luisa Garcia, 71 Place: Cordoba, Spain. Personal Background: “There is no secret, it’s just like my mother taught me”. Recipe’s Person.
Artichokes “alla villanella” with potatoes
Simple and poor ingredients, it is a very cheap “anti-crisis” made simply with an irresistible combination of flavors and scents..
Vegetables omelettes
Linked to the local gastronomical traditions, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy .
