Interview: Saro Patitò, Palazzo Adriano
Age: 51 Saro Patitò manages the family dairying business, with his two brothers and nephews. He started to work when he was 12 years old by taking care of.
Category Archives: Interviews
Interview: Giovanni Curatolo, Villa Immacolatella, Trapani
Agronomist, in the past academic professor of landscaping, and owner of “Villa Immacolatella” (Trapani), a family property whose privilege is to treasu.
Interview: Miguel Torres Maczassek
Interview: Angel Velasco
Occupation: Master Turronero and Chocolatier Position in the company: Manager-Owner Age: 66 years old How would you describe the turron (nougat) production.
