This dish contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table..
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Typical Palazzo Adriano tradition dish, Dromes is connected with the gastronomical heritage passed down within the family, from a generation to another..
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Cuccìa is a traditional Sicilian dessert, consumed on December 13, the feast day of Saint Lucy. It commemorates the relief from a food shortage in Sicily..
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In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
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