Tag Archives: Spain
Interview: Angel Velasco
Occupation: Master Turronero and Chocolatier Position in the company: Manager-Owner Age: 66 years old How would you describe the turron (nougat) production.
Interview: Francisco López
Position in the company: Managing Director How would you describe the tomato production process (highlight the most important part of the process)? .
Interview: Albert Grassot
How would you describe the rice production process (highlight the most important part of the process)? We grow our rice in the most sustainable way possibl.
