(English) This dish contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table..
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(English) In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
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Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean (Jordan, Palestine, Syria, and Leba.
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(English) Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian re.
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