Blog Archives
Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs
Xató de Sitges
Contributor: Josep Maria Matas, 75 Place: Sitges, Spain Personal Background: Gastronomist, journalist and restaurateur. He is a restaurant owner and a teac.
Scrambled Eggs with Vegetables – “Zarangollo”
Contributor: Dolores Ródenas Lopez, 74 Place: Barcelona, Spain Recipe’s Personal Background How did you learn this recipe? It has always been made at ho.
