- Mix the peeled and ground almonds with the sugar, lemon peel and 2 egg whites.
- Knead the dough until it is smooth.
- Roll out the dough with a bit of flour, making a cylinder about 3 cm thick.
- Cut the cylinder into 2 cm pieces, so they are square.
- Dip these squares into the egg mixed with pine nuts, pressing with your hands so they stick to the dough until we get small balls covered in pine nuts.
- Bake the panellets at 180ºC until golden brown.
- Allow to cool.