Bolo de Esfregadura / (rubbing cake)” (made from homemade bread dough)

Bolo de Esfregadura / (rubbing cake)" (made from homemade bread dough)
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Servings Prep Time
10people 1hour
Cook Time
20minutes
Servings Prep Time
10people 1hour
Cook Time
20minutes
Bolo de Esfregadura / (rubbing cake)" (made from homemade bread dough)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
10people 1hour
Cook Time
20minutes
Servings Prep Time
10people 1hour
Cook Time
20minutes
Ingredients
Units:
Instructions
  1. Pour the flower in a bowl, add warm water and start kneading while slowly adding warm water little by little, until you have a stiff dough (until it detaches from the bowl). At the same time, add salt to taste (12 kg of flour have two handfuls of salt.)
  2. For the cakes: when the dough is finished, leave a little aside (as desired) and knead together with the sugar, cinnamon, anise , involving everything very well. Finally, add the eggs and the lard/butter and involve until all the ingredients are mixed. Shape freely with the hands (like small breads, longer than wide, similar to chorizo bread) and bake in the oven until golden.

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