Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/customer/www/slowmed.eu/public_html/wp-includes/class-wp-hook.php on line 308 Açorda de Marisco (seafood and bread stew)
Simmer some fish and reserve the stock.Boil the shrimps in a little water and then strain the stock. Simmer the clams and cockles in separate containers and strain the stock.
Add the strained stock of the shellfish and fish and bring to the boil until reduced. Soak the bread in this broth.
In olive oil, sauté the cloves of garlic and add the bread. Pour the broth and bring to the boil.Stir with a cooking spoon until you get an homogeneous and soft porridge.
Add the seafood, stir one more time, check the seasoning and remove from the heat.Finally, add the egg yolk and the chopped coriander, stir and serve immediately.
