Prepare and wash well the fishes with plenty of water
Slice them, more or less regularly, and season with coarse salt
Peel the potatoes and onions and slice them as well as the peppers and tomatoes
Place the clams in a pot and add a layer of onion, peppers, tomatoes, chopped garlic and, on the top, a layer of potatoes and, finally, the fish
Place in alternate layers, not forgetting to add olive oil and white wine; season with salt, pepper, paprika and chilli pepper
Place the lid and simmer on low heat, while shaking the pan once in a while.Do not stir with a spoon in order to prevent the layers to break, just shake the pan
