Ingredients
- 1lb Whole smoked herring
- 5 green onionsFinely sliced at an angle
- 1/2 Bell pepper dicedOr 1 jalopeno pepper diced (spicy)
- 2 Limes juice
- 1cup Vegetable/Olive oil
- 12 Pita bread
- 4 Limes/LemonsCut ready to squeeze it
Units:
Instructions
- Clean the fish by removing the skin and any bones. Then cut it into 2 x 1/2 inch pieces.
- Mix the fish with all remaining ingredients and stir well without damaging the fish meat.
- Refrigerate for a day before serving.
- When ready to serve, warm the breads in a 350 degree oven for 3 minutes. Cut each pita into 4 pieces and put it in a bread basket.
- Serve the salad with the lime or lemons and the pita on the side.