Fatayer bi Baqleh (watercress)

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Fatayer bi Baqleh (watercress)
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Servings Prep Time
4people 40mins
Cook Time
10mins
Servings Prep Time
4people 40mins
Cook Time
10mins
Fatayer bi Baqleh (watercress)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 40mins
Cook Time
10mins
Servings Prep Time
4people 40mins
Cook Time
10mins
Ingredients
The dough
The fill
Units:
Instructions
  1. Add the flour, salt, yeast, oil and water to the mixing bowl and mix until you get good stretchy dough.
  2. Clean watercress leaves and add chopped onion, tomato, salt, simmak, pepper and olive oil then mix well.

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