Ingredients
- 3 Onions
- 3 potatoes
- 2 eggplant
- 4 Tomatoes
- 100g olive oil
- 100g chickpeas
- 1spoon Tomato paste
- 1spoon salt
- 1sprinkle Sweet pepper
- 1Lt Waterfor cooking
Units:
Instructions
- Peel, rinse, and chop vegetables.
- Sautee onions until they become red.
- Add potatoes, eggplants, tomatoes, chickpeas, tomato paste, and water.