Tagin samak bi-al-firik

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Tagin samak bi-al-firik - Fish casserole with hulled grain
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Servings Prep Time
2people 45minutes
Cook Time
30minutes
Servings Prep Time
2people 45minutes
Cook Time
30minutes
Tagin samak bi-al-firik - Fish casserole with hulled grain
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
2people 45minutes
Cook Time
30minutes
Servings Prep Time
2people 45minutes
Cook Time
30minutes
Ingredients
Units:
Instructions
  1. Fry fish.
  2. Remove onto absorbent paper to cool.
  3. Skin, bone, and flake into large chunks.
  4. Using the same oil, lightly fry the hulled grain then cover with 5 cups of water.
  5. Add the peeled and halved garlic, cumin, and salt.
  6. Stir well and cook for 10 minutes.
  7. Remove from the flame and place in a bram (large Pan) or casserole dish, burying the flaked fish in the grain.
  8. Bake in preheated moderate oven for another 30 minutes.

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