Hummus
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| Servings | Prep Time |
| 6persons | 20minutes |
| Cook Time |
| 25minutes |
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Hummus
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Ingredients
- 2cups drained well-cooked or canned chickpeas, liquid reserved
- 1/2cup tahini (sesame paste)
- 1/4cup extra-virgin olive oil, plus oil for drizzling
- 2cloves garlic, peeled, or to taste
- Salt and freshly ground black pepper to taste
- 1tablespoon ground cumin or paprika, or to taste, plus a sprinkling for garnish
- Juice of 1 lemon, plus more as needed
- Chopped fresh parsley leaves for garnish
Units:
Instructions
- Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
- Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and parsley.
