Meghle

عفوا، هذه المدخلة موجودة فقط في English.

Meghle
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Servings Prep Time
12people 5min
Cook Time
2hours
Servings Prep Time
12people 5min
Cook Time
2hours
Meghle
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
12people 5min
Cook Time
2hours
Servings Prep Time
12people 5min
Cook Time
2hours
Ingredients
Units:
Instructions
  1. Start by mixting together the spices, water and powdered rice.
  2. Add them to a large pod and put them on high heat with continuous stiring to allow the spices to desolve well and form a homogenious mixture.
  3. Keep the mixture on high heat with contioious stiring until them start boiling ( at least 45 mins)
  4. After they start boiling move them to low heat and continiou stiring well.
  5. After 1 hour when the mixture is thick enough and form a paste, add in the sugar gradually.
  6. Keep on boiling, as much as possible for at least 30 min.
  7. When they form a paste form remove them from heat and scoop them into cups.
  8. When they cool down add the coconut powder and mixded nuts and serve.

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