Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/customer/www/slowmed.eu/public_html/wp-includes/class-wp-hook.php on line 308 Peixinhos da Horta (asparagus) - SlowMed
Make the batter by mixing the eggs, the sparkling water and the flour; beat until the batter becomes uniform; season with salt and pepper. Blanch the asparagus and dry them well. In a frying pan, heat the cooking oil, dip the asparagus in the batter and place them in the frying pan until golden.For a more crispy batter, you can use a pinch of a strong alcoholic beverage
For a more crispy batter, you can use a pinch of a strong alcoholic
beverage
