Spinach with Raisins and Pine Nuts

عفوا، هذه المدخلة موجودة فقط في English.

Spinach with Raisins and Pine Nuts
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Servings Prep Time
4people 30-45minutes
Servings Prep Time
4people 30-45minutes
Spinach with Raisins and Pine Nuts
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  • 2
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Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 30-45minutes
Servings Prep Time
4people 30-45minutes
Ingredients
Units:
Instructions
  1. Cook the White beans (previously soaked in water for 6 hour in a refrigerator) apart in a pot with water, until they are White.
  2. Put 3 cm of water with salt in a shallow pan. When boiling, add the leave and stir until they are soft, about 2-4 minutes.
  3. Remove and drain well. Cut into small pieces to lose more liquid.
  4. In a pan, add olive oil to fry the garlic and bacon without burning.
  5. Add the raisins, pine nuts and white wine. Let the wine evaporate and mix it with the garlic and bacon. The raisins will swell and we must be careful that the pine nuts don’t turn golden.
  6. When the sauce is done, add the cooked spinach leaves.
  7. When the spinach is tender and well mixed, add the beans, just enough so they are warm.

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