Ingredients
- 4g salt
- 2g garlic
- 50g onion
- 1kg bread crumbs
- 1kg Tomatoes
- 20ml olive oilextra virgin
- 5ml Vinegar
- 3-4 hardboiled eggs
- 2g ham
Units:
Instructions
- In a large bowl, put salt, garlic, half onion and bread crumbs. Add the tomato and let the bread soak in the tomato juice.
- Then add olive oil and stir.
- Add some vinegar before putting it in the blender if wanted.
- When blended, let the mix rest in the refrigerator.
- Serve with chopped hardboiled egg and diced ham on top.