Sauteed Beef Liver in Bran Bread

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Sauteed Beef Liver in Bran Bread
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Servings Prep Time
4people 30minutes
Cook Time
20minutes
Servings Prep Time
4people 30minutes
Cook Time
20minutes
Sauteed Beef Liver in Bran Bread
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
4people 30minutes
Cook Time
20minutes
Servings Prep Time
4people 30minutes
Cook Time
20minutes
Ingredients
Units:
Instructions
  1. In a large frying pan, heat the vegetable oil. Saute the onion and bell pepper then add the garlic and saute till fragrant.
  2. Season the liver with salt pepper and cumin. Add to the vegetables and saute untill browned and cooked through, approximately 2 to 3 minutes.
  3. Finally add the tbsp. of vinegar, adjust seasoning and serve in the bran bread.
Recipe Notes

 

 

Leave the beef liver in season for some time (30 minutes) 

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