Stuffed figs with grounded almonds, anise, cinnamon and sugar.

عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Stuffed figs with grounded almonds, anise, cinnamon and sugar.
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Servings Prep Time
6people 60minutes
Cook Time
30minutes
Servings Prep Time
6people 60minutes
Cook Time
30minutes
Stuffed figs with grounded almonds, anise, cinnamon and sugar.
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
6people 60minutes
Cook Time
30minutes
Servings Prep Time
6people 60minutes
Cook Time
30minutes
Ingredients
Units:
Instructions
  1. Grind the toasted almond; if not toasted yet, you will have to do it.
  2. In a bowl, mix the cinnamon, anise, sugar and the ground almond, in order to obtain a tasty flavour.
  3. Cut an opening in the figs and then slowly fill them with this mixture. After filled, bind them all together by their stalks using the needle and the wire. Once you have enough figs on the wire, connect the two ends with a knot.
  4. Bake in the oven until toasted or dark golden.

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