Grind the toasted almond; if not toasted yet, you will have to do it.
In a bowl, mix the cinnamon, anise, sugar and the ground almond, in order to obtain a tasty flavour.
Cut an opening in the figs and then slowly fill them with this mixture. After filled, bind them all together by their stalks using the needle and the wire. Once you have enough figs on the wire, connect the two ends with a knot.
