Peel the potatoes and cut into slices (laminated). In a pan, sauté the garlic for a while in some olive oil, add water (just a small amount), the potatoes and the ray and let it simmer. Do not add to much water, just enough to cover the fish.
Peel the potatoes and cut into slices (laminated). In a pan, sauté the garlic for a while in some olive oil, add water (just a small amount), the potatoes and the ray and let it simmer. Do not add to much water, just enough to cover the fish.
