Instructions
- Season the skate with salt and slice it.
- Peel the potatoes and cut into slices (laminated). In a pan, sauté the garlic for a while in some olive oil, add water (just a small amount), the potatoes and the ray and let it simmer. Do not add to much water, just enough to cover the fish.
- Peel the potatoes and cut into slices (laminated). In a pan, sauté the garlic for a while in some olive oil, add water (just a small amount), the potatoes and the ray and let it simmer. Do not add to much water, just enough to cover the fish.