Linked to the local gastronomical traditions passed down from a generation to another, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy, fast and tasty way.
Linked to the local gastronomical traditions passed down from a generation to another, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy, fast and tasty way.
Boil some water in a small pot, then add some peas and diced scraped carrots.
Beat 2 eggs with a hint of salt into a bowl. Then add grated Parmesan cheese, peas and boiled and drained carrots, a hint of nutmeg and curry.
Stir well all ingredients.
Heat up a shred of olive oil in a small pan over a medium heat, then add the egg mixture.
Cook the mixture on one side, then turn it on the other one by using a lid. Cook the other side and eventually serve the omelette sprinkled with a handful of ground parsley.
