Pine Nut Yam Balls – “Panellets”
Contributor: Miquel Comas, 75 Place: Barcelona, Spain Personal Background: Miquel Costa has been a pastry chef all his life up until he retired. But his lo.
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Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs
Contributor: Josefina Linares Paredes, 88 Place: Mollet del Vallès, Spain Recipe’s Personal Background How did you learn this recipe? Mrs. Josefina lear.
Xató de Sitges
Contributor: Josep Maria Matas, 75 Place: Sitges, Spain Personal Background: Gastronomist, journalist and restaurateur. He is a restaurant owner and a teac.
Scrambled Eggs with Vegetables – “Zarangollo”
Contributor: Dolores Ródenas Lopez, 74 Place: Barcelona, Spain Recipe’s Personal Background How did you learn this recipe? It has always been made at ho.
