Garlic Soup “Ajo Sopeao”
Contributor: Luisa Garcia, 71 Place: Cordoba, Spain. Personal Background: “There is no secret, it’s just like my mother taught me”. Recipe’s Person.
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Estupeta salad
Contributor: Luisa Prudêncio, 80. Place: Faro, Portugal Personal Background: Grandmother, she’s passionate for Portuguese culinary heritage. Recipe’s .
Vegetables omelettes
Linked to the local gastronomical traditions, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy .
Boiled fava beans
This dish contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table..
