Typical Palazzo Adriano tradition dish, Dromes is connected with the gastronomical heritage passed down within the family, from a generation to another..
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Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean before the seventeenth century.
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The word “fajita” describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shri.
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