Scrambled Eggs with Vegetables – “Zarangollo”
Contributor: Dolores Ródenas Lopez, 74 Place: Barcelona, Spain Recipe’s Personal Background How did you learn this recipe? It has always been made at ho.
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Stuffed Eggplants
Place: Menorca – Balears Island, Spain Personal Background: Mrs. Aguda has always cooked and has been in charge of a restaurant. Her specialty is the cui.
Salmorejo
Contributor: Antonia Calvente, 70 Place: Cordoba, Spain Personal Background: It’s a traditional dish from the area, from the farmers who work in the fiel.
Broad Beans with Cuttlefish
Contributor: Martina Garcia Jimenez, 74 Place: Origen Huelva, Spain Personal Background: She has two daughters and a son. She managed to pass her culinary .
