Contributor: Josep Maria Matas, 75 Place: Sitges, Spain Personal Background: Gastronomist, journalist and restaurateur. He is a restaurant owner and a teac.
Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
Contributor: Antonia Calvente, 70 Place: Cordoba, Spain Personal Background: It’s a traditional dish from the area, from the farmers who work in the fiel.