Fried Sayyadiah Fish
Contributor: Mohamed Ehab, 66 Place: Alexandria, Max, Egypt Recipe’s Personal Background How did you learn this recipe? Through mothers and grandmothers..
Blog Archives
Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs
Contributor: Josefina Linares Paredes, 88 Place: Mollet del Vallès, Spain Recipe’s Personal Background How did you learn this recipe? Mrs. Josefina lear.
Country Sofrito – “Sofrito Pagès”
Contributor: Eularia Torres Escanadell, 87 Place: Ibiza Recipe’s Personal Background How did you learn this recipe? It is a local recipe, every family ha.
Artichokes “alla villanella” with potatoes
Simple and poor ingredients, it is a very cheap “anti-crisis” made simply with an irresistible combination of flavors and scents..
