Pine Nut Yam Balls – “Panellets”
Contributor: Miquel Comas, 75 Place: Barcelona, Spain Personal Background: Miquel Costa has been a pastry chef all his life up until he retired. But his lo.
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Cod with Artichokes, Raisins, Pine Nuts and Hardboiled Eggs
Contributor: Josefina Linares Paredes, 88 Place: Mollet del Vallès, Spain Recipe’s Personal Background How did you learn this recipe? Mrs. Josefina lear.
Sarde a Beccafico
This is a typical Sicilian dish resulting from the mix of different tastes. It is an example of the adaptation capacity of the local community.
