Pine Nut Yam Balls – “Panellets”
Contributor: Miquel Comas, 75 Place: Barcelona, Spain Personal Background: Miquel Costa has been a pastry chef all his life up until he retired. But his lo.
Tag Archives: almond
Xató de Sitges
Contributor: Josep Maria Matas, 75 Place: Sitges, Spain Personal Background: Gastronomist, journalist and restaurateur. He is a restaurant owner and a teac.
Candied Pine Nuts “Piñonate”
Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
