CSC – Danilo Dolci

After 2 years of hard and fruitful work on the field, the partners of SLOWMED came from Italy, Portugal, Lebanon, Palestine and Egypt in order to meet each other for the last time in Beirut, Lebanon, from the 16th […]

The project SlowMed – Food as a means of dialogue in Mediterranean Contexts has come to its official conclusion with the final seminar of the project, held on the 18th and the 19th of December 2015 in B […]

SlowMed is glad to present its collaboration with SidigMed – Urban and Peri-urban agriculture, born at the beginning of the 2015 and now strengthened by almost one year of collaboration.

The project SidigMed a […]

During the month of December 2015, educational workshops focused on healthy nutrition have been held in schools of all partner countries: Lebanon, Egypt, Portugal, Spain, Palestine and Italy.
Spreading knowledge […]

During the last 2 years, SlowMed has involved a total of 60 professionals from 6 countries from different professional fields (chefs, videomakers, scene directors, nutritionists, food communicator experts) in […]

18th of December 2015, from 2.30 to 8 pm
19th of December 2015, from 9 am to 1.30 pm.

Place:
Hotel Crowne Plaza
Hamra Street, Beirut, Lebanon
Organized by Al-Jana Arab Resource Center for Popular Arts […]

During the months of May and June in all partners’ countries, local activities have been held in order to involve the local communities in the promotion of Mediterranean Diet, creating an ideal roadmap of events t […]

The SLOWMED team has the pleasure to present and thank the Food Heritage Foundation (FHF), as its associate partner.
The Food Heritage Foundation (FHF) is a Lebanese non-profit organization that aims to preserve, […]

The international event organized in the frame of the project SlowMed – Food as Means of Dialogue in Mediterranean Context, co-funded by the ENPI CBC MED programme and sponsored by EXPO Milano 2015, will be held […]

Age: 40 years

Catalonia, Spain

Born in 1974. Son of Miguel Agustín Torres and Waltraud Maczassek .He learned about wine and vineyards straight from his father. He studied Economy, Business Managing and […]

Occupation: Master Turronero and Chocolatier

Position in the company: Manager-Owner

Age: 66 years old

How would you describe the turron (nougat) production process (highlight the most important […]

Position in the company: Managing Director

How would you describe the tomato production process (highlight the most important part of the process)?
Tomatoes require a very laborious cultivation, […]

How would you describe the rice production process (highlight the most important part of the process)?
We grow our rice in the most sustainable way possible, we offer our customers a unique rice that […]

Name: José Luis Bonet

Position in the company: President of Freixenet Group

Age: 72 years old

Century-old brand, located in Sant Sadurní, Barcelona. World leader in the development and p […]

Occupation: Entrepreneur

Position in the company: MANAGER

Age: 33 years old

How would you describe the fruit production process?

The agricultural production of red fruits (strawberries, […]

Alvaro Guillen is part of the company ACESUR, an agro-food business.

Acesur has more than 150 years of experience in the field of producing, packaging and marketing of olive oil and other vegetable oils […]