Ingredients
- 6 eggs
- 3600g large tomatoes
- 1 large onion
- 2cloves garlic
- Salt and pepper
- parsley and olive oil to taste
Units:
Instructions
- Fry the onion, the garlic and the tomatoes in olive oil for 15 minutes; add salt and the eggs; stir for 5 minutes; finish by adding some parsley and pepper.Choose seasonal tomato; otherwise add a pinch of sugar