Eggs with tomato sauce
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 20 minutes |
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Eggs with tomato sauce
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Ingredients
- 6 eggs
- 3600g large tomatoes
- 1 large onion
- 2cloves garlic
- Salt and pepper
- parsley and olive oil to taste
Units:
Instructions
- Fry the onion, the garlic and the tomatoes in olive oil for 15 minutes; add salt and the eggs; stir for 5 minutes; finish by adding some parsley and pepper.Choose seasonal tomato; otherwise add a pinch of sugar
