Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city.
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This is a typical Sicilian dish resulting from the mix of different tastes. It is an example of the adaptation capacity of the local community.
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Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean before the seventeenth century.
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Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
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