Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean before the seventeenth century.
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Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
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The word “fajita” describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shri.
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