Dromes
Typical Palazzo Adriano tradition dish, Dromes is connected with the gastronomical heritage passed down within the family, from a generation to another..
Category Archives: Recipes
Cuccìa
Cuccìa is a traditional Sicilian dessert, consumed on December 13, the feast day of Saint Lucy. It commemorates the relief from a food shortage in Sicily..
Semolina Migas with Sardines
In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
Panelle
Made from chickpeas flour, Panelle are the tipical street food in Palermo. Often served with bread, they can be found at every corner of the city.
