This is a typical Sicilian dish resulting from the mix of different tastes. It is an example of the adaptation capacity of the local community.
Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean before the seventeenth century.
Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
The word “fajita” describes a skirt steak, and fajitas were traditionally made with grilled skirt steak, though now they can be made with chicken, shri.