Contributor: Dolores Ródenas Lopez, 74 Place: Barcelona, Spain Recipe’s Personal Background How did you learn this recipe? It has always been made at ho.
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Contributor: Lourdes Raventos Ribo, 85 Place: Sant Pau d’Ordal, Barcelona, Spain Personal Background: The recipe was written by her mother and she contin.
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Place: Menorca – Balears Island, Spain Personal Background: Mrs. Aguda has always cooked and has been in charge of a restaurant. Her specialty is the cui.
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Contributor: Antonia Calvente, 70 Place: Cordoba, Spain Personal Background: It’s a traditional dish from the area, from the farmers who work in the fiel.
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