Country Sofrito – “Sofrito Pagès”
Contributor: Eularia Torres Escanadell, 87 Place: Ibiza Recipe’s Personal Background How did you learn this recipe? It is a local recipe, every family ha.
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Broad Beans with Cuttlefish
Semolina Migas with Sardines
(English) In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
