(English) Stuffed Eggplant

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عفوا، هذه المدخلة موجودة فقط في الإنجليزية الأمريكية.

Stuffed Eggplant
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Servings Prep Time
6persons 80minutes
Cook Time
90minutes
Servings Prep Time
6persons 80minutes
Cook Time
90minutes
Stuffed Eggplant
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
Rate this recipe!
Servings Prep Time
6persons 80minutes
Cook Time
90minutes
Servings Prep Time
6persons 80minutes
Cook Time
90minutes
Ingredients
Units:
Instructions
  1. Empty the inside of the eggplant, make sure not to make a hole in the eggplant.
  2. Soak them in salted water for half an hour.
  3. For stuffing mix well meat, rice, margarine, salt allspice.
  4. Fill each eggplant (3/4 full) with the mix
  5. Arrange in a pot
  6. Add onions chopped
  7. Add tomatoes diced
  8. Cover with water to 2 cm above eggplant
  9. Cook on stove top for 30 minutes on high heat
  10. Cook on stove top for another 40-50 minutes on low heat/ until rice is cooked.

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