Bataw or Zallout Bread
Contributor: Ahmed Ali, 62 Place: Damitte, Egypt Recipe’s Personal Background How did you learn this recipe? Has been handed down from generation to gene.
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Spinach with Raisins and Pine Nuts
Place: Vilafranca del Penedès – Barcelona Personal Background: Mrs. Carme’s parents were from the Penedes region, but her father was the youngest son .
Xató de Sitges
Contributor: Josep Maria Matas, 75 Place: Sitges, Spain Personal Background: Gastronomist, journalist and restaurateur. He is a restaurant owner and a teac.
Vegetable Flatbread (“Coca de Trempó”)
Contributor: Maria Melis, 72 Place: Manacor, Mallorca, Spain Personal Background: Maria is a housewife, she has always cooked at home. Recipe’s Personal .
