Contributor: Lourdes Raventos Ribo, 85 Place: Sant Pau d’Ordal, Barcelona, Spain Personal Background: The recipe was written by her mother and she contin.
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Contributor: Encarna Manzano Abarca, 70 Place: Sevilla Recipe’s Personal Background How did you learn this recipe? She learnt the recipe from her mother,.
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Contributor: Antonia Calvente, 70 Place: Cordoba, Spain Personal Background: It’s a traditional dish from the area, from the farmers who work in the fiel.
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Linked to the local gastronomical traditions, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy .
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