Boiled fava beans
This dish contains memories linked to the tradition of agricultural life, bringing food from the land directly to the table..
Blog Archives
Semolina Migas with Sardines
In the summer, the migas with sardines have a lot of success in the beaches’ chiringuitos and are the “star tapa” of the Almeria fair..
Maftool
Maftool is a less-known version of the very well-known couscous. It showed up in the Middle East/ Eastern Mediterranean before the seventeenth century.
Okra with Coriander and Garlic (Weika ويكة)
Okra now is one of the most commonly eaten dishes in Egypt, and is cooked in several ways. Weeka Okra is one of the most famous Upper Egyptian recipes.
