Recipe Notes Contributor: Giuseppe Ingrasciotta, 84 Place: Triscina, Castelvetrano (Trapani). Personal Backgroud: He’s in retirement. He loves cooking tr.
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						Contributor: Luis Camarada, 65 Place: Vila Real de Santo Antonio, Portugal Personal Background: His mother was a worker in the canning industry. He bought .
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						Contributor: José António Pedro, 65 Place: Monchique, Portugal Personal Background: He was born in the countryside and he is working here since 50 years;.
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						Contributor: Noelia Jeronimo, 60 Place: Cabanas de Tavira, Tavira Personal Backgroud: A professional cook, connoisseur of local products from the land, sea.
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