Caldeirada à Algarvia (Fish stew)
Contributor: Fredrico Lopes Recipe’s Personal Background How did you learn this recipe? When he was young, with the fishermen. Is there some memory/histo.
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Honey and olive oil cake
Contributor: Abilio Guerreiro Recipe’s Personal Background How did you learn this recipe? With my mother, grandmother and cooking school Is there some me.
D. Rodrigo
Contributor: Valentina Miguel, 66 Place: Bras de Aportel, Portugal. Personal Background: Following her vocation, at 17 she began working in a bakery and by.
Marzipan of Algarve
Contributor: Marília Cabrita, 66 Place: Messines, Silves, Portugal Personal Background: She is a pastry cook. She knows very well the traditional recipes .
