Pine Nut Yam Balls – “Panellets”
Contributor: Miquel Comas, 75 Place: Barcelona, Spain Personal Background: Miquel Costa has been a pastry chef all his life up until he retired. But his lo.
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Xató de Sitges
Contributor: Josep Maria Matas, 75 Place: Sitges, Spain Personal Background: Gastronomist, journalist and restaurateur. He is a restaurant owner and a teac.
Chicken with Olives
Place: Sevilla, Spain Personal Background: Soledad was born in the Triana district in Seville. She enjoys slowly simmered home cooked food. She criticizes .
