Contributor: Mª Dolores Molinos Cueto, 70 Place: Sevilla, Spain Recipe’s Personal Background How did you learn this recipe? _ Is there some memory/histo.
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Place: Menorca – Balears Island, Spain Personal Background: Mrs. Aguda has always cooked and has been in charge of a restaurant. Her specialty is the cui.
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Linked to the local gastronomical traditions, this recipe is related to the possibility of bringing to the table fresh vegetables and cook them in an easy .
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